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Parte de monografia/livro
Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)
Martelli-Tosi, Milena ; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi
Source: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP
Subjects: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS
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ABNT
MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 13 maio 2024.
APA
Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7
NLM
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
Vancouver
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
Parte de monografia/livro
Reinforced nanocomposites for food packaging (2020)
Martelli-Tosi, Milena ; Esposto, Bruno Stefani; Silva, Natalia Cristina da; Tapia-Blacido, Delia Rita ; Jafari, Seid Mahdi
Source: Handbook of food nanotechnology: applications and approaches. Unidades: FZEA, FFCLRP
Subjects: NANOCOMPOSITOS, NANOTECNOLOGIA, EMBALAGENS DE ALIMENTOS, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTELLI-TOSI, Milena et al. Reinforced nanocomposites for food packaging. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00014-5. Acesso em: 13 maio 2024.
APA
Martelli-Tosi, M., Esposto, B. S., Silva, N. C. da, Tapia-Blacido, D. R., & Jafari, S. M. (2020). Reinforced nanocomposites for food packaging. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00014-5
NLM
Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5
Vancouver
Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5
Parte de monografia/livro
Mycotoxin impact on egg production (2017)
Oliveira, Carlos Augusto Fernandes de; Neeff, Diane Valganon de; Carão, Agatha Cristina de Pinho; Corassin, Carlos Humberto
Source: Egg innovations and strategies for improvements. Unidade: FZEA
Subjects: MICOTOXINAS, OVO, AFLATOXINAS, TRICOTECENOS, FUNGOS TOXICOGÊNICOS, GALINHAS POEDEIRAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Mycotoxin impact on egg production. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. p. 646 . Disponível em: https://doi.org/10.1016/B978-0-12-800879-9.00054-8. Acesso em: 13 maio 2024.
APA
Oliveira, C. A. F. de, Neeff, D. V. de, Carão, A. C. de P., & Corassin, C. H. (2017). Mycotoxin impact on egg production. In Egg innovations and strategies for improvements (p. 646 ). Amsterdam: Academic Press. doi:10.1016/B978-0-12-800879-9.00054-8
NLM
Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
Vancouver
Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
Parte de monografia/livro
Pathogenic bacteria in cheese, their implications for human health and prevention strategies (2017)
Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto; Lee, Sarah Hwa In; Gonçalves, Bruna Leonel; Barancelli, Giovana Verginia
Source: Nutrients in dairy and their implications on health and disease. Unidades: FZEA, ESALQ
Subjects: QUEIJO, BACTÉRIAS PATOGÊNICAS, ESCHERICHIA COLI, LISTERIA, SALMONELLA, STAPHYLOCOCCUS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Pathogenic bacteria in cheese, their implications for human health and prevention strategies. Nutrients in dairy and their implications on health and disease. Tradução . London: Academic Press, 2017. . Disponível em: https://doi.org/10.1016/B978-0-12-809762-5.00005-X. Acesso em: 13 maio 2024.
APA
Oliveira, C. A. F. de, Corassin, C. H., Lee, S. H. I., Gonçalves, B. L., & Barancelli, G. V. (2017). Pathogenic bacteria in cheese, their implications for human health and prevention strategies. In Nutrients in dairy and their implications on health and disease. London: Academic Press. doi:10.1016/B978-0-12-809762-5.00005-X
NLM
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X
Vancouver
Oliveira CAF de, Corassin CH, Lee SHI, Gonçalves BL, Barancelli GV. Pathogenic bacteria in cheese, their implications for human health and prevention strategies [Internet]. In: Nutrients in dairy and their implications on health and disease. London: Academic Press; 2017. [citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-809762-5.00005-X
Parte de monografia/livro
Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point (2016)
Oliveira, Carlos Augusto Fernandes de; Cruz, Adriano Gomes da; Tavolaro, Paula; Corassin, Carlos Humberto
Source: Antimicrobial food packaging. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. Antimicrobial food packaging. Tradução . San Diego: Academic Press, 2016. p. 654 . Disponível em: https://doi.org/10.1016/B978-0-12-800723-5.00010-3. Acesso em: 13 maio 2024.
APA
Oliveira, C. A. F. de, Cruz, A. G. da, Tavolaro, P., & Corassin, C. H. (2016). Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In Antimicrobial food packaging (p. 654 ). San Diego: Academic Press. doi:10.1016/B978-0-12-800723-5.00010-3
NLM
Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3
Vancouver
Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2024 maio 13 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3
Parte de monografia/livro
Microencapsulation of sweeteners (2015)
Fávaro-Trindade, Carmen Silvia; Rocha-Selmi, Glaucia Aguiar; Santos, Milla Gabriela dos
Source: Microencapsulation and microspheres for food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ADOÇANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FÁVARO-TRINDADE, Carmen Silvia e ROCHA-SELMI, Glaucia Aguiar e SANTOS, Milla Gabriela dos. Microencapsulation of sweeteners. Microencapsulation and microspheres for food applications. Tradução . Amsterdam: Academic Press, 2015. . . Acesso em: 13 maio 2024.
APA
Fávaro-Trindade, C. S., Rocha-Selmi, G. A., & Santos, M. G. dos. (2015). Microencapsulation of sweeteners. In Microencapsulation and microspheres for food applications. Amsterdam: Academic Press.
NLM
Fávaro-Trindade CS, Rocha-Selmi GA, Santos MG dos. Microencapsulation of sweeteners. In: Microencapsulation and microspheres for food applications. Amsterdam: Academic Press; 2015. [citado 2024 maio 13 ]
Vancouver
Fávaro-Trindade CS, Rocha-Selmi GA, Santos MG dos. Microencapsulation of sweeteners. In: Microencapsulation and microspheres for food applications. Amsterdam: Academic Press; 2015. [citado 2024 maio 13 ]

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